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GLOBALG.A.P. Supports its Fresh Produce Stakeholders with Practical Solutions23.10.2018 10:01 | GLOBALG.A.P.

Rising numbers of GRASP - assessed producers in Spain Growers, retailers, and trading companies around the world are facing increasing pressure from the public and media with regards to sustainability risks and issues within fresh produce supply chains. This pressure is set to increase in the future and drive the need for solutions. GLOBALG.A.P. invites visitors and exhibitors to the Fruit Attraction trade fair to visit their stand and discuss how GLOBALG.A.P. can help them meet the sustainability challenges confronting their business. Cologne/Madrid 18 October 2018. GLOBALG.A.P. has developed a suite of standards which support fresh produce stakeholders in dealing with sustainability challenges such as social issues, water, and TR4. These are specifically designed to build on and enhance the GLOBALG.A.P. system, which satisfies market requirements on Good Agricultural Practices, Food Safety, and Traceability. “CSR and Traceability issues are a main focus of GLOBALG.A.P. In the face of

De nominerte til Matprisen 2018 er klare!23.10.2018 09:00 | DebioInfo

Matprisen er en hyllest til bønder, produsenter, kokker og formidlere som tenker bærekraft og miljø når de jobber med mat og deles i år ut for femte gang. Tidligere har blant annet Esben Holmboe Bang, Heidi Bjerkan, Andreas Viestad, Lysverket og Bergsmyrene gård vunnet priser. I dag er de nominerte i kategoriene Matprisen, Årets kjøkken, Årets produsent, Debioprisen, Årets formidler, Årets kokk og Barne- og ungdomsprisen klare. Thomas Valø, Restaurant Kontrast, Ben Reddik, Balholm og Geitmyra matkultursenter for barn er blant de nominerte. Vinnerne av Matprisen 2018 offentliggjøres under prisutdelingen på Vippa i Oslo 19. november.
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